Our History
Since 1985, creating genuine Italian pizzas with a driving passion
The Journey from Naples to Your Local Community
'TerraFrame' started with a vision to introduce real Neapolitan pizza to Naples. In the year 1985, the Rossi family established our small family-owned pizzeria, where the recipes were family heirlooms, passed down through the ages.
Marco Rossi, the creator of our brand, mastered the craft of pizza preparation while exploring Italy, receiving guidance from skilled pizza chefs in Naples, the ancestral home of pizza. Upon their return to the UK, they were inspired to replicate the essence of authentic Italian pizza, adhering to age-old techniques and using only premium materials.
From the outset as a cozy pizzeria with just 12 seats, we have become a treasured fixture in the neighborhood. Nevertheless, our dedication to excellence and remaining true to our roots hasn't changed. We continue to employ traditional wood-fired ovens, make our dough from scratch everyday, and acquire top-tier ingredients.
Nowadays, 'TerraFrame' is still under the proprietorship and management of the Rossi lineage, with the second generation at the helm, guiding our zealous crew. Although we've integrated some contemporary upgrades, the soul of our trade remains: to serve up scrumptious, bona fide pizza that gathers folks around.
Our Core Beliefs
Premium Ingredients
We pride ourselves on procuring the finest and freshest ingredients, connecting with both local growers and Italian suppliers to deliver genuine tastes.
Artisanal Techniques
Our pizza making reflects our commitment to tradition with a 48-hour dough fermentation process and baking in genuine wood-fired ovens.
Commitment to the Community
Our restaurant strives to be a cornerstone of the neighbourhood, not only in providing a space of warmth and welcome but also in actively supporting local initiatives.
Eco-Consciousness
We take environmental stewardship seriously, from our efforts to minimize food waste to our use of sustainable packaging and our support for sustainable farming practices.
Introducing Our Team
Dedicated individuals who produce our delectable pizzas
Marco Rossi
Owner & Head Chef
The second-generation proprietor, trained in Naples, who has been refining our recipes for more than 15 years.
Isabella Garcia
Executive Chef
An alum of the Italian culinary arts with 12 years of experience bringing her expertise in innovative dishes to our kitchen.
Giuseppe Bianchi
Master Pizzaiolo
A native of Naples with over 20 years dedicated to perfecting the craft of pizza making and mentoring our pizza chefs.
Emily Robinson
Restaurant Manager
Delivering unparalleled dining experiences and spearheading the front-of-house team with expertise and dedication.
Joseph Lee
Beverage Director
Oversees our drink selection with a particular focus on Italian beverages and perfect pairings with our pizzas.
Hear From Our Clients
An unrivaled Neapolitan pizza experience outside of Italy. The dough has the ideal texture, complete with the signature wood-oven charred bubbles.
Edward Bennett
I'm impressed that 'TerraFrame' champions the use of regional products and eco-friendly practices. The flavor enhancement is evident in every slice, and their rotating specials are my favorites to anticipate!
Emma Thompson
I've patronized this place for many years, and the standards consistently impress me. The staff delivers familial warmth, and the pizza is divine, true to their moniker. Do yourself a favor and try the Truffle Mushroom special.
David Gonzalez
Distinctions & Acknowledgements
Top Pizzeria in Karlport
Town Gourmet Awards, 2019-2023
Best 50 Pizza Hubs Across the UK
Nation’s Restaurant Reviews, 2021-2023
Certified Authentic Neapolitan Pizzas
True Neapolitan Pizza Association, 2018
Recognition for Sustainable Business
Local Eco-Friendly Organization, 2022
Join Us
Indulge in the authentic charm of Italian pizzas within a heartwarming ambiance